PANDOLCINI
WITH SCIACCHETRÀ
CINQUE TERRE D.O.C.

The traditional Genoese Pandolcini, made from shortcrust pastry expertly blended with raisins, pine nuts, and candied fruit, are now even more special thanks to the addition of Sciacchetrà La Polenza, with its aromas of apricot and candied citron, and notes of eucalyptus and sweet spices. Thus, two renowned Ligurian traditions merge in an ancient synthesis that expresses the infinite resources of our food and wine culture.

Enjoy the Pandolcini with a glass of Sciacchetrà, to enhance the full flavor of a perfect combination.