PANETTONE
WITH SCIACCHETRÀ
CINQUE TERRE D.O.C.

The Sciacchetrà La Polenza, born from the terraced vineyards of the Cinque Terre, obtained through a long drying process outdoors overlooking the sea and subsequently aged in barrique, meets here the prized Panettone Classico Bonifanti.

This new partnership enhances the savory and softness of Panettone, made with sourdough starter and the finest natural ingredients, including candied orange and citron peel, cocoa butter, Madagascar vanilla pods, and premium raisins. And it is precisely these raisins that, left to infuse for a few days in the noble Sciacchetrà, absorb the unmistakable floral and spicy notes, the aromas of candied apricot, and the Mediterranean scents of eucalyptus, myrtle, and helichrysum, then harmoniously release them into the Panettone.